Students from the University of Reading have won the UK leg of this year’s Ecotrophelia Awards – the pan-European competition for ecologically inspired innovative new product development (NPD) – in a contest dominated by vegetarian and vegan products.
Five teams of food science and technology students have been shortlisted to face a panel of industry ‘dragons’ in the 2017 Ecotrophelia UK final, which will take place at Campden BRI next month.
UK food science and technology students are being urged to take part in Ecotrophelia UK, a prestigious food development competition promoting innovation, creativity and sustainability to students pursuing a future career in the food sector, with the chance...
A team of two UK food science graduates have won the bronze prize at the European final of food innovation competition Ecotrophelia at the food exhibition Sial in Paris.
A student team from Nottingham Trent University has scooped the gold prize for their low-fat, non-dairy ice cream made with algal protein, in the UK leg of Ecotrophelia 2016 – the pan-European competition for ecologically inspired innovative new product...
The commitment to “never stop listening” was one of the seven secrets of success set out by 2 Sisters Food Group boss Ranjit Singh, as he collected an honorary degree from Nottingham Trent University.
2 Sisters Food Group ceo Ranjit Singh is to receive an honorary degree from Nottingham Trent University, partly in recognition of his contribution to UK food manufacturing.
Ugly food will be a top trend within the next five years as consumer demand moves away from products that look perfect, according to food futurologist Dr Morgaine Gaye.
Manufacturers will have to rely on their own resources to bridge the skills gap they face, rather than waiting for the government to take the lead, the head of the National Skills Academy (NSA) for food and drink has warned.
Supplements and other sports nutrition could play a role in helping to prevent bone injuries and infections common in high-intensity training programmes, specialists have been told.
Pioneering nanotechnology research to enrich the iron content of potatoes could result in a range of fortified crops, according to researchers at Nottingham Trent University’s School of Science and Technology.
Lincolnshire-based drinks producer Drink It is the latest small business to benefit from an Innovation Support Grant from the Midlands-based Food and...
The Molson Coors brewery in Burton-on-Trent is implementing world-class manufacturing techniques for asset care - part of a global initiative for the...
